Our Family Package includes 1/4 of a Grass Fed Beef and 1/2 of a pasture raised Berkshire pork. This package is our best value as you get the pork and beef at a lower price per pound. A half pork is normally $3.50/lb (hanging weight) you will get it at the whole pork price of $3.25/lb (hanging weight). The same applies to the beef, rather than pay $3.50/lb (hanging weight) you get the 1/2 beef price of $3.25/lb (hanging weight).
Combined this package will require 4-6 cubic feet of freezer space.
You pay the deposit now and the balance when we deliver your order. We will try and deliver the beef and pork together but sometimes need to make two deliveries, one for the pork and one for the beef.
A Family Package will include:
1/4 Grass Fed Beef - Around 85-120 lbs of cuts (125-175 lbs hanging weight)
1/2 Berkshire Pork - Around 70-95 lbs of cuts (80-110 lbs hanging weight)
At $3.25/lb hanging weight you can expect a total cost in the range $686 - $926 with an average around $800 (this includes 3% Utah Food Sales Tax)
For more info about our pork or beef, please check out the beef and pork pages under our "Grass Fed Meats" tab as well as our "Order" tab. To get an idea of when you can expect your order look at our "Availability" page under the "Order" tab.
Choose below from one of our three processing preferences. The beef is all packaged the same. The pork can be processed three different ways.
1. Hams and Bacon smoked and cured with the ground pork seasoned as breakfast sausage.
2. Hams and Bacon smoked and cured with the ground pork left unseasoned.
3. Hams and Bacon left fresh with the ground pork left unseasoned.
For more info about the curing process as well as sausage ingredients, please visit our "Order Pork" page. We want you to be 100% confident and comfortable when purchasing from our farm. If after reading this page, you have any questions, comments, or concerns, please feel free to send us an email or give us a call.
